PROGRAM	CERTIFICATION	TUITION	MATERIALS
Hospitality Management	2-years/Diploma	1st Year: $16,000 2nd Year: $8,000	$1,000 $500
		TOTAL: $25,500
Hotel, Hospitality and Management	1-year / Diploma	$16,000	$1,000
		TOTAL:  $17,000
International Culinary Arts	2-years/Diploma	1st Year: $17,000 2nd Year: $12,500	$2,000 $1000
		TOTAL: $32,500
Hospitality, Professional Cookery	1-year /National Certificate	$17,000	$2,000
		TOTAL: $19,000
Professional Cookery	40-weeks/Diploma	$17,000	$2,000
		TOTAL: $19,000
English Courses	12-48 weeks	$330 per week	$150 one-time fee
		TOTAL: $4,060 to $15,940